Keep your eyes peeled! we will be announcing some exciting news for 2020 soon!Read more
Blog
Celebrity chef and Yorkshireman James Martin’s passion for food began when his father took the role of catering manager at the Castle Howard estate. James learned his craft at Scarborough Catering College before going on to work in London. His first head chef role was at Hotel Du Vin just before his 22nd birthday. AsRead more
After almost two decades as one of the country’s favourite TV chefs, Ainsley Harriott has become something of a national institution. Best known for his twenty-one series of Ready, Steady, Cook, and with many solo primetime cooking series under his belt, he has become the master of fresh, fun, accessible cuisine. Ainsley trained at WestminsterRead more
BBQ Like the Best! New executive head chef at Alexander’s Bar & Kitchen, Paul Cunliffe has enjoyed a varied career at some of the region’s most celebrated establishments, including several years as head chef at Harvey Nichols restaurant in Leeds, as well as achieving the prestigious Michelin Bib Gourmand during his time at TheRead more
Another fab recipe for you all to try at home! Enjoy this fresh and zesty recipe from Bettys Cookery School www.bettyscookeryschool.co.uk. Read more
Mary Berry, The Hairy Bikers, Brian Turner, Lisa Faulkner and Alexander’s! With over 250 foodie experts, 12 AA Rosette & Michelin starred chefs, live music and four of the biggest names on TV, the fourth annual Yorkshire Dales Food and Drink Festival taking place just outside Skipton is set to be the best yet… soRead more
Part of the attraction of asparagus is its short season. Traditionally the season lasts from around the last week in April to 21st June – the longest day of the year. Enjoy this delicious recipe from Bettys Cookery School and find out more here www.bettyscookeryschool.co.uk . Read more
Arla, sponsors of our Celebrity Big Top, have given us this delicious recipe to share with all of you! Take a look here for a full step by step guide and enjoy these little treats! We’re definitely going to try this one out! Send your photos in to us on Facebook, we’d loveRead more
As Yorkshire-folk we feel a special affection for rhubarb so we always look forward to the seasonal arrival of Yorkshire Forced Rhubarb. Should you wish to try cooking it at home, we have a delicious recipe, courtesy of Bettys Cookery School. To see what courses are on the menu at Bettys Cookery School visitRead more
We have a special recipe this time right from Bettys Cookery School! So happy they are joining us in 2019 at our festival! Have a go at these Iced Christmas Lebkuchen Biscuits & let us know how you get on! Find out more information about Bettys Cookery School at www.bettyscookeryschool.co.uk ENJOY! Read more