BBQ Like the Best! New executive head chef at Alexander’s Bar & Kitchen, Paul Cunliffe has enjoyed a varied career at some of the region’s most celebrated establishments, including several years as head chef at Harvey Nichols restaurant in Leeds, as well as achieving the prestigious Michelin Bib Gourmand during his time at TheRead more
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Another fab recipe for you all to try at home! Enjoy this fresh and zesty recipe from Bettys Cookery School www.bettyscookeryschool.co.uk. Read more
Mary Berry, The Hairy Bikers, Brian Turner, Lisa Faulkner and Alexander’s! With over 250 foodie experts, 12 AA Rosette & Michelin starred chefs, live music and four of the biggest names on TV, the fourth annual Yorkshire Dales Food and Drink Festival taking place just outside Skipton is set to be the best yet… soRead more
Part of the attraction of asparagus is its short season. Traditionally the season lasts from around the last week in April to 21st June – the longest day of the year. Enjoy this delicious recipe from Bettys Cookery School and find out more here www.bettyscookeryschool.co.uk . Read more
Arla, sponsors of our Celebrity Big Top, have given us this delicious recipe to share with all of you! Take a look here for a full step by step guide and enjoy these little treats! We’re definitely going to try this one out! Send your photos in to us on Facebook, we’d loveRead more
As Yorkshire-folk we feel a special affection for rhubarb so we always look forward to the seasonal arrival of Yorkshire Forced Rhubarb. Should you wish to try cooking it at home, we have a delicious recipe, courtesy of Bettys Cookery School. To see what courses are on the menu at Bettys Cookery School visitRead more
We have a special recipe this time right from Bettys Cookery School! So happy they are joining us in 2019 at our festival! Have a go at these Iced Christmas Lebkuchen Biscuits & let us know how you get on! Find out more information about Bettys Cookery School at www.bettyscookeryschool.co.uk ENJOY! Read more
These are my Christmas version of Mary Berry’s famous fork biscuits. These are a really simple treat which are great to make with the kids. Ingredients: 100g of Butter, softened. 50g of Caster sugar. 150g of Self-raising flour. Pinch of Ginger spice. Equipment: 2 x Baking Trays, lightly buttered. Method: Preheat theRead more
This is quite possibly my most favourite weekend of the year! On which other weekend do you get to sing along to awesomely bad holiday music and dress your house with all manner of sparkly and wonderfully tacky decorations? The weekend we decorate the house is definitely one of our favourite family traditions andRead more
As I said in my things to do this month, this walk is super easy and starts and ends near two pubs! It will only take you about 1 hour or 1 ½ hours at most. If you wanted to make the walk slightly longer then see the additional route to Malham Cove at theRead more