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Bettys Savoury Asparagus Cheesecake with Fresh Crab

    Home Yorkshire Dales Kitchen Bettys Savoury Asparagus Cheesecake with Fresh Crab
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    Bettys Savoury Asparagus Cheesecake with Fresh Crab

    By YorkDales | Yorkshire Dales Kitchen | 0 comment | 22 May, 2019 | 2

    Part of the attraction of asparagus is its short season.

    Traditionally the season lasts from around the last week in April to 21st June – the longest day of the year.

    Enjoy this delicious recipe from Bettys Cookery School and find out more here www.bettyscookeryschool.co.uk .

     

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