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After almost two decades as one of the country’s favourite TV chefs, Ainsley Harriott has become something of a national institution. Best known for his twenty-one series of Ready, Steady, Cook, and with many solo primetime cooking series under his belt, he has become the master of fresh, fun, accessible cuisine. Ainsley trained at WestminsterRead more
Another fab recipe for you all to try at home! Enjoy this fresh and zesty recipe from Bettys Cookery School www.bettyscookeryschool.co.uk. Read more
Part of the attraction of asparagus is its short season. Traditionally the season lasts from around the last week in April to 21st June – the longest day of the year. Enjoy this delicious recipe from Bettys Cookery School and find out more here www.bettyscookeryschool.co.uk . Read more
So we have been super busy recently, but we still wanted to get into the spirit of Halloween and have a go at making some treats (whilst cheating a little bit). We have taken the quick way for some parts, so its very easy for you to do if you are in a rush orRead more
Now that the weather is a bit cooler there is nothing better than sitting down to a warming pie on an October evening. This Yorkshire Dales Kitchen Chicken Pie Recipe is really easy to follow and makes the perfect family dinner. The pastry top was really light which was a perfect with the creamy chickenRead more
We are super excited to announce the launch of our very own ‘Yorkshire Dales Kitchen’ blog written by Rachael in her farmhouse kitchen in the heart of the Yorkshire Dales. Rachael will be bringing you lots of exciting foodie tips, sharing her delicious easy to make recipes, sharing the latest kitchen styles and showing youRead more