This home made play dough is easy to make and completely child friendly. It is safe to ingest as it is only flour and salt but we do not advise this, and small children should be supervised accordingly. Recipe: 250g Flour (any variety will suffice) 50g Table Salt 180ml Warm Water 4 x Different colouredRead more
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After almost two decades as one of the country’s favourite TV chefs, Ainsley Harriott has become something of a national institution. Best known for his twenty-one series of Ready, Steady, Cook, and with many solo primetime cooking series under his belt, he has become the master of fresh, fun, accessible cuisine. Ainsley trained at WestminsterRead more
Another fab recipe for you all to try at home! Enjoy this fresh and zesty recipe from Bettys Cookery School www.bettyscookeryschool.co.uk. Read more
Part of the attraction of asparagus is its short season. Traditionally the season lasts from around the last week in April to 21st June – the longest day of the year. Enjoy this delicious recipe from Bettys Cookery School and find out more here www.bettyscookeryschool.co.uk . Read more
Arla, sponsors of our Celebrity Big Top, have given us this delicious recipe to share with all of you! Take a look here for a full step by step guide and enjoy these little treats! We’re definitely going to try this one out! Send your photos in to us on Facebook, we’d loveRead more
As Yorkshire-folk we feel a special affection for rhubarb so we always look forward to the seasonal arrival of Yorkshire Forced Rhubarb. Should you wish to try cooking it at home, we have a delicious recipe, courtesy of Bettys Cookery School. To see what courses are on the menu at Bettys Cookery School visitRead more