As Yorkshire-folk we feel a special affection for rhubarb so we always look forward to the seasonal arrival of Yorkshire Forced Rhubarb. Should you wish to try cooking it at home, we have a delicious recipe, courtesy of Bettys Cookery School. To see what courses are on the menu at Bettys Cookery School visitRead more
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These are my Christmas version of Mary Berry’s famous fork biscuits. These are a really simple treat which are great to make with the kids. Ingredients: 100g of Butter, softened. 50g of Caster sugar. 150g of Self-raising flour. Pinch of Ginger spice. Equipment: 2 x Baking Trays, lightly buttered. Method: Preheat theRead more
So we have been super busy recently, but we still wanted to get into the spirit of Halloween and have a go at making some treats (whilst cheating a little bit). We have taken the quick way for some parts, so its very easy for you to do if you are in a rush orRead more